Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie loaded tater tot casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veggie Loaded Tater Tot Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veggie Loaded Tater Tot Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Make ready 1 1/2 lb lean ground beef
- Get 1 zucchini, diced
- Prepare 1 Bell pepper, diced
- Make ready 1 carrot, shredded (excess water removed)
- Get 1 onion, chopped
- Prepare 2 garlic cloves, minced
- Take 1 packages frozen tater tots
- Prepare 3/4 cup shredded cheese
- Get 1/4 cup beef stock
- Take 2 1/2 tbsp tomato paste
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 1/2 tsp paprika
- Make ready salt and pepper
Steps to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
So that’s going to wrap this up for this special food veggie loaded tater tot casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


