Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, potato cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato cutlet is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato cutlet is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook potato cutlet using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato cutlet:

1. Take 6 russet potato big
2. Make ready 500 grams Minced meat (chicken or mutton)
3. Prepare 2 onions
4. Get 2 tbsp Coriander leaves chopped
5. Make ready 1 tbs Ginger garlic finely chopped
6. Take 1 tbsp Red chilli powder
7. Prepare 1 tsp Turmeric powder
8. Get 1 tbsp Garam masala powder
9. Make ready to taste Salt
10. Get 2 Eggs
11. Get 1 and 1/2 cup Bread crumbs
12. Get as required Oil to fry

Instructions to make Potato cutlet:

1. Wash potatoes and boil until soft.
2. Take the potatoes and remove the skin when it cool.
3. Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside.
4. Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well
5. Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min).
6. Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep
7. Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins.
8. Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil.
9. Serve with sweet and sour sauce

So that’s going to wrap it up for this exceptional food potato cutlet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!