Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, salted egg butter chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Egg Butter Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salted Egg Butter Chicken is something which I’ve loved my whole life.

Salted Egg Yolk Fried Chicken Recipe. Add the mashed salted egg yolks to the butter and cook until it starts to foam up. Stir in the chili, sugar, and basil/curry leaves. Add the chicken and toss to coat evenly and enjoy immediately!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted egg butter chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Butter Chicken:

1. Make ready 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
2. Get 5 cloves garlic (chopped)
3. Make ready 2-3 cili padi (chopped)
4. Get 3 stalks curry leaves
5. Make ready 2-3 tbsp butter
6. Take 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
7. Get 1/2-3/4 tsp condensed milk
8. Take 4 salted egg yolks (hard boiled, and mash them up)

There's actually not much real butter in it, yet there is a lots of cream which is just what makes it so indulgent. I had actually intended to make this recipe for a long time yet never ever did. How did salted egg yolks become popular? A salted duck egg is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal.

Instructions to make Salted Egg Butter Chicken:

1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
2. In a frying pan/wok, melt the butter.
3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
4. Then add in the curry leaves.
5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

How did salted egg yolks become popular? A salted duck egg is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more.

So that’s going to wrap it up with this special food salted egg butter chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!