Recipe of Any-night-of-the-week Warm Chickpea salad

Warm Chickpea salad
Warm Chickpea salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, warm chickpea salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Warm Chickpea salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Warm Chickpea salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have warm chickpea salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Warm Chickpea salad:
  1. Take Chickpea Salad
  2. Get 1 can drained chickpeas
  3. Make ready 1 small pinch mustard seeds
  4. Take 1 small pinch cumin seeds
  5. Get 1 small red onion
  6. Prepare 1 tsp garlic
  7. Prepare 1 tbsp ghee
  8. Make ready 1 tsp crushes chilli
  9. Prepare 1 handful coriander
  10. Prepare 1 small cucumber
  11. Make ready 2 tbsp celery
  12. Take to taste Salt
Instructions to make Warm Chickpea salad:
  1. Get your ingredients ready
  2. Temper cumin and mustard in the melted ghee (1min)
  3. Once the spices are tempered add chopped red onion and fry till translucent
  4. Add garlic and chillI and fry for about 1
  5. Once the garlic is cooked, add the drained chickpeas and fry for about 5-10 min till the chickpeas start got get a crispy skin
  6. Once the chickpeas are fried, remove the pan from the stove and add the fresh herbs (coriander and chives)
  7. Allow cooling a little before finishing with chopped cucumber and celery or whatever fresh greens you want… ENJOY!

So that’s going to wrap this up for this exceptional food warm chickpea salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close