Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and tasty methi aloo ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty Aloo Meethi Recipe by hamida dehlvi. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Bht hi jhat pat or zaiqeeedaar recipe.

Quick and tasty methi aloo ki sabzi is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick and tasty methi aloo ki sabzi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and tasty methi aloo ki sabzi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick and tasty methi aloo ki sabzi:

1. Get 2 bowl Methi chopped
2. Make ready 2 big size aloo square pieces
3. Make ready 2 Tomato gravy ( big size tomatoes)
4. Prepare 1/2 glass Water
5. Take 2 teaspoon red chilli powder
6. Take 1/2 teaspoon turmeric powder
7. Prepare 2 tea spoon coriander powder
8. Prepare to taste Salt
9. Take 1/2 teaspoon garam masala.
10. Make ready 1 tsp garlic paste -
11. Make ready Serve with :
12. Take Roti

This delicious Punjabi aloo methi recipe is made with minimal It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. For this dish you don't need too many ingredients, and you can probably find all of them easily in your own pantry. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at Add about a cup of water, add chopped coriander leaves and methi leaves into it and mix well.

Steps to make Quick and tasty methi aloo ki sabzi:

1. First of all chopped methi and washed very well and after in a cooker add water 1 glass for methi cooked 3 whistle of cooker and add pinch of salt.
2. Then after cooked methi keep aside and washed cooker and add oil 3 to 4 tsp and add 6 to 7 kali garlic paste and after 30 sec. Add tomato puri and cook 1 to 2 min and add masalas and methi also.
3. Then add square pieces potatoes and all mix it very well and add 1/2 glass water and mix it all and after 3 whistle of cooker sabji is ready for serving.
4. Methi aloo sabji is ready serve with roti.

For this dish you don't need too many ingredients, and you can probably find all of them easily in your own pantry. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at Add about a cup of water, add chopped coriander leaves and methi leaves into it and mix well. Cook until aloo is cooked well or pressure cook for about. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. I made this yesterday and it was amazing!

So that’s going to wrap it up with this exceptional food quick and tasty methi aloo ki sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!