Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style cold spring roll with fish sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vietnamese style Cold Spring Roll with Fish Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. Take For Spring Roll -
2. Make ready 4-5 Rice Paper Wrappers
3. Get For Filling -
4. Take 1/2 cup lettuce
5. Make ready 1/2 cup roughly shredded red cabbage
6. Prepare 1 small onion chopped fine
7. Prepare 1/2 cup Vermicelli
8. Get 1/4 cup mint leaves
9. Take 1/4 cup coriander leaves
10. Get 1 medium size carrot julienned
11. Prepare 1 medium size cucumber julienned
12. Take For Fish Sauce:
13. Take 4-5 green chillies
14. Get 4-5 garlic cloves
15. Take 1-2 lime juice
16. Make ready 2 Tbsp Fish Sauce
17. Prepare 1/4 cups water

Instructions to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
6. Plate with Fish Sauce and enjoy.

So that’s going to wrap this up for this special food vietnamese style cold spring roll with fish sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!