Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled beef ribs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Beef Ribs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Grilled Beef Ribs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled beef ribs using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Beef Ribs:

1. Get 1 Rack of beef ribs
2. Take 1 Your favorite beef dry rub
3. Take 1 Squeeze butter or margerin

Instructions to make Grilled Beef Ribs:

1. Pull membrane off the bone side of ribs. VERY important if you want tender ribs. It's a clear, thin layer on the back of the rack, but it pulls off fairly easy.
2. Coat the ribs generously with dry rub. Spank it! (I always spank it)
3. Grill over direct heat for 5mins on each side (get a good brown color on there)
4. Wrap in heavy duty foil and squeeze butter over the meat (feel free to dress it up with onions, peppers, mushrooms, etc.)
5. Cook over indirect heat at 375° for 45mins. (bone should begin to show when done) Brush your preference of BBQ sauce on both sides and let it caramelize. (I make my own sauce)
6. Separate ribs and let cool to serve.

So that is going to wrap it up for this exceptional food grilled beef ribs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!