Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:

1. Make ready 1/2 Persimmon
2. Prepare 1 pack Shimeji mushrooms
3. Get 1 tbsp ●Sake
4. Get 1 tbsp ●Soy sauce
5. Take 1/3 bunch Spinach
6. Make ready 1 block Firm tofu
7. Get 2 and 1/2 tablespoons ○Sugar
8. Take 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
9. Get 1 pinch ○Salt

Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:

1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

So that’s going to wrap it up with this special food the taste of autumn–persimmon and shimeji mushroom shira-ae recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!