Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 400 grams gluten/egg-free dry linguine
2. Make ready 3 courgettes, grated or thinly sliced, skin on
3. Make ready 3 tbsp olive oil
4. Take 1 clove garlic, finely chopped
5. Make ready 1 zest of a lemon
6. Prepare 1 pinch crushed chillies
7. Prepare 1 small bunch of basil leaves
8. Get 1 salt & pepper to taste

Instructions to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

So that is going to wrap it up with this special food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!