Easiest Way to Prepare Any-night-of-the-week Sausage & Potato Frittata

Sausage & Potato Frittata
Sausage & Potato Frittata

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage & potato frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage & Potato Frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sausage & Potato Frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage & potato frittata using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Potato Frittata:
  1. Prepare 8 eggs
  2. Take 1/4 C milk or heavy cream
  3. Make ready 4 oz breakfast sausage
  4. Take 2 red potatoes; boiled, small dice
  5. Prepare 1 thick slice primo taglio ham; large dice
  6. Make ready 1/8 green bell pepper; julienne
  7. Get 1/8 red bell pepper; julienne
  8. Get 1 jalapeño; small dice
  9. Make ready 1/8 red onion; small dice
  10. Prepare 1/8 yellow onion; small dice
  11. Take 1/2 C sweet corn
  12. Prepare 2 cloves garlic; minced
  13. Take 1 T crushed red pepper flakes
  14. Get 1/2 C shredded cheddar
  15. Get 2 T butter; diced
  16. Prepare as needed kosher salt and black pepper
Steps to make Sausage & Potato Frittata:
  1. Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
  2. Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss.
  3. In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
  4. When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute.
  5. Add butter. Stir. Add eggs and cheddar. Stir.
  6. Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked.
  7. Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn

So that is going to wrap this up for this exceptional food sausage & potato frittata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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