Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry veggies and bean curds. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir Fry Veggies and Bean Curds is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stir Fry Veggies and Bean Curds is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Veggies and Bean Curds:

1. Make ready 1 sheet bean curd, soak in warm water, then cut
2. Prepare 2 carrots, peeled and cut at an angle
3. Take 8 pieces napa cabbage leaves, slice
4. Take 8 green beans, slice at an angle
5. Make ready 2 garlics, slice thinly
6. Take as needed Water or broth
7. Make ready Some oil for frying
8. Get Salt
9. Get Pepper
10. Get Chicken powder

Steps to make Stir Fry Veggies and Bean Curds:

1. Add the oil in a pan. Add in the garlics and stir until fragrant.
2. Add the water. Let it simmer a bit.
3. Add the carrots and green beans. Mix them and let them simmer until soften.
4. Add the nappa cabbage and bean curd. Stir again.
5. Add the seasonings. Mix and taste test.
6. Add everything that's missing.
7. Turn off the heat and serve.

So that’s going to wrap it up with this exceptional food stir fry veggies and bean curds recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!