Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, zucchini filled with minced meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini filled with minced meat is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini filled with minced meat is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Zucchini filled with minced meat:
- Take 300 grams minced meat
- Take 2 clove garlic
- Take 1 chopped onion
- Get 1 breadcrumbs
- Make ready 1 egg
- Get 2 zucchini
- Get 500 grams pre sliced potatoes
- Prepare 1 cherry tomatoes
- Prepare 1 feta
- Take ml olive oil
Instructions to make Zucchini filled with minced meat:
- Preheat the oven on 180°
- Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion
- Cut the zucchini in pieces of about 8 cm
- Hollow out the pieces from 1 side, to create a bowl
- Stuff the mixed minced meat in the zucchini bowls
- Spread the sliced potatoes over the bottom of a casserole
- Place the zucchini on top of the potatoes in the casserole
- Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
- Top the zucchini of with some parmezaan cheese
- Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
- Bake for half an hour in oven
So that is going to wrap this up for this exceptional food zucchini filled with minced meat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


