Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Before you jump to Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise.

To begin with this recipe, we must prepare a few ingredients. You can have mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Get 120 g Ground beef
2. Make ready 1 pack Tofu
3. Take 1 Tsp Grated garlic
4. Make ready (Season beef)
5. Get 1 Tsp Sake
6. Prepare 1 Tbs Water
7. Get 1 Tsp Soy sauce
8. Make ready 1 pinch Salt
9. Get 1 &1/2 Tbs Starch
10. Take 1 Tsp Canola oil
11. Prepare (Seasonings for sauce)
12. Make ready 200 cc Chicken&Pork broth
13. Make ready 1 Tbs Cooking sake
14. Prepare 2 Tbs Soy sauce
15. Prepare 2/3 Tsp Doubanjiang (Chilli bean sauce)
16. Make ready (Flavouring oils)
17. Make ready 1 Tsp Sesame oil
18. Prepare 1 Tsp Chilli oil
19. Get 1 Tbs Canola oil

The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans and soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn, to name a few main ingredients. Add water (or broth), soy sauce and scallions. Transfer to bowl and let cool, then grind in spice grinder to fine powder. In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well.

Steps to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
2. Season ground beef and mix it lightly
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

Transfer to bowl and let cool, then grind in spice grinder to fine powder. In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well. Heat oil in wok over high heat. The longer time of simmering helps the tofu to absorb the flavors. Add chili-bean paste, wine, soy sauce, and chicken stock and bring to a boil.

So that is going to wrap it up for this special food mapo tofu  braised silken tofu and ground beef with spicy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!