Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tangi pineapple chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tangi Pineapple Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tangi Pineapple Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangi pineapple chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangi Pineapple Chicken:
- Make ready Boneless chicken cubes 1/2kg
- Make ready 1/2 cup Pineapple chunks
- Make ready 1 tbsp Pineapple tang
- Get 3 tbsp Cornflour
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Garlic chopped
- Prepare 1/2 cup Chicken stock
- Prepare 2 tsp Red chilli crushed
- Make ready to taste Salt
- Prepare 2 tbsp Oil
- Take 1/2 cup Spring onions
- Get Capsicum cut into cubes 1
Instructions to make Tangi Pineapple Chicken:
- Place the chicken in a bowl,add salt, 2tbsp cornflour and 1tsp soy sauce mix well and set a side,
- Heat oil in a pan add chopped garlic saute for 1 min,
- Add chicken in it and fry till golden in color,
- Add capsicum and pineapple,
- After 2 mints add remaining soy sauce,chilli flakes, salt, pineapple tang, chicken stock and remaining cornflour dissolve in water,
- Stir to mix and simmer,
- Lastly add spring onions.
- Serve hot with fried rice or garlic rice
So that is going to wrap this up for this exceptional food tangi pineapple chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
