Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese style shrimp roll with red chilli sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese style Shrimp Roll with red chilli sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese style Shrimp Roll with red chilli sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese style shrimp roll with red chilli sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese style Shrimp Roll with red chilli sauce:

1. Make ready 3 Rice Sheets
2. Make ready 12 shrimps
3. Get 1 medium size cucumber sliced
4. Make ready 1 medium size carrot julienned
5. Take leaves Few tender cabbage
6. Get For red chilli sauce
7. Prepare 2-3 Red chillies
8. Make ready 1 lime juice
9. Get 1/2 tsp sugar
10. Make ready 2 Tbsp fish sauce

Instructions to make Vietnamese style Shrimp Roll with red chilli sauce:

1. For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside
2. Boil the shrimps and drain. Immediately place it in ice cold water.
3. Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides.
4. The Shrimp roll is ready to enjoy with the red chilli sauce

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