Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hungarian goulash family recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hungarian Goulash family recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hungarian Goulash family recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hungarian goulash family recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Goulash family recipe:

1. Get 1 Onion
2. Make ready 1 Clove Garlic
3. Prepare 1 stick celery
4. Get 1 chili
5. Take 2 medium chicken breasts
6. Take 3 heaped tablespoons paprika
7. Prepare 2 potatoes
8. Make ready 1 red pepper
9. Get 1 stock cube (chicken)
10. Take 1 teaspoon cayenne pepper
11. Make ready Seasoning

Instructions to make Hungarian Goulash family recipe:

1. Finely chop onion, celery, garlic and chili and fry until soft
2. Add roughly chopped chicken breasts and cook until sealed
3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour.
5. Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good.
6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
7. Season and add any more paprika if it is not deep red enough. Warning: may thicken.
8. Serve with stick bread

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