Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped sriracha pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Wrapped Sriracha Pork Chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bacon Wrapped Sriracha Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped sriracha pork chops using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Sriracha Pork Chops:

1. Make ready 3 boneless pork chops; about 3/4 inch thick
2. Make ready 3 slice bacon
3. Take 1 1/4 tbsp dried sriracha
4. Take 2 tsp paprika
5. Make ready 2 tsp garlic powder
6. Get 2 tsp onion powder
7. Get 1 tsp ground coriander
8. Make ready 1 tsp dried minced onions
9. Get 1 large pinch kosher salt and black pepper
10. Take 1 vegetable oil; as needed

Steps to make Bacon Wrapped Sriracha Pork Chops:

1. Cover chops with enough oil to coat. Season.
2. Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick.
3. Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy.
4. Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,

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