Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice cake | char koay kak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Char Koay Kak (Fried Rice Cake) is a popular Penang breakfast or supper street food usually served in small portions. Easy to prepare and super tasty. Prepare your own amazingly tasty Char Koay Kak (Fried Rice Cake), a popular Penang street food. Very quick and easy using prepackaged rice cake.

Fried rice cake

To get started with this recipe, we have to prepare a few components. You can cook fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried rice cake | Char koay kak:

1. Prepare 2 cups rice flour
2. Take 1 cup leftover cooked rice (need blend to smooth paste)
3. Take 1 cup shredded white radish
4. Get Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
5. Make ready Ingredients for char koay kak
6. Take Soy sauce
7. Get Dark soy sauce
8. Get White pepper
9. Get Fish balls (optional)
10. Take 3 eggs
11. Make ready Beans sprouts
12. Get Chives

Recipe: chinese stir-fried rice cakes Congratulations to Jenny Williams! Rice cakes are pan fried in a spicy Korean chili seasoning. Simple to make and delicious to the taste! I found an article about famous street vendors of various Korean rice cake dishes in Seoul that no one should miss.

Instructions to make Fried rice cake | Char koay kak:

1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives

Simple to make and delicious to the taste! I found an article about famous street vendors of various Korean rice cake dishes in Seoul that no one should miss. Out of all the pictures of these scrumptious rice cake dishes, this pan fried rice. Stir-fried rice cakes are known in Chinese as "chǎo niángāo" (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.

So that’s going to wrap it up for this special food fried rice cake | char koay kak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!