Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini and mushroom in sweet red pepper sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
zucchini and mushroom in sweet red pepper sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. zucchini and mushroom in sweet red pepper sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have zucchini and mushroom in sweet red pepper sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make zucchini and mushroom in sweet red pepper sauce:
- Take 6 zucchini
- Take 1 can mushroom or 1 cup fresh mushroom
- Take 1 onion, chopped
- Make ready 2 clove garlic
- Prepare 1 bunch chopped parsley
- Get 1 cup red pepper sauce: 1 onion, 2 cloves garlic, 1 bunch parsley, 1 red and 1 yellow sweet pepper. mince in a blender then seive the seive out the juice. and use it on this dish
- Get 1 tsp salt and black pepper and your favorite spices
- Take olive oil
Instructions to make zucchini and mushroom in sweet red pepper sauce:
- chop peeled zucchini and onion and garlic and parsley or use as leaves.
- add olive oil in pan then sauté onions, when a bit yellow add garlic stir for a minute or two then add zucchini, mushroom, parsley, spices and cover and cook on medium high for about 6 minutes
- add the sauce or juice about 1 cup let stew for another 6 minutes till zucchini is soft or as you prefer, crunchy.
So that’s going to wrap this up with this exceptional food zucchini and mushroom in sweet red pepper sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


