Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ivy gourd paturi (tindora / tendli steam cooked in banana leaf). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ivy gourd paturi (tindora / tendli steam cooked in banana leaf) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):

1. Prepare 10-12 Ivy Gourd, slit into half lengthwise
2. Make ready 1/2 cup fresh grated coconut
3. Make ready 1 tbsp. mustard seeds
4. Prepare 8-10 cashew nuts / 2 tbsp. poppy seeds
5. Get 2 green chilies
6. Make ready 1 tbsp. mustard oil
7. Make ready 1 tbsp. yoghurt
8. Prepare to taste salt
9. Get 2-3 tbsp. coriander leaves, chopped
10. Take 1/2 tsp. turmeric powder
11. Make ready Few extra fresh green / red chilies
12. Make ready 1-2 banana leaves, cut into desired size

Instructions to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):

1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yogurt, salt, turmeric powder, mustard oil, coriander leaves and Ivy Gourd.
2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
3. Place little of the Ivy Gourd mix in the centre of a banana leaf along with a chili and fold into a parcel. Tie with a string and keep aside. Do the same with rest of the mix.
4. Steam for 15-20 minutes. Midway, turn them over gently to cook the other side too. When done, discard the string and open the parcel and serve them with hot steamed rice.
5. Note - I had to substitute poppy seeds with cashew nuts as the former is unavailable here. But believe me there was no change in the taste and flavour. It turned out just yummy.

So that’s going to wrap this up for this special food ivy gourd paturi (tindora / tendli steam cooked in banana leaf) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!