Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super healthy egg & dairy-free doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggs are among the healthiest and most nutritious foods on the planet. Eggs are one of the few foods that should be classified as "superfoods." They are loaded with nutrients, some of which are. Eggs are one of those foods we ALWAYS have in our fridge. There are so many ways to eat them—as omelettes, salads, benedicts and more.

Super healthy Egg & Dairy-free Doughnuts is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Super healthy Egg & Dairy-free Doughnuts is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook super healthy egg & dairy-free doughnuts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super healthy Egg & Dairy-free Doughnuts:

1. Take 100 grams Bread flour
2. Take 50 grams Cake flour
3. Get 20 grams Sugar
4. Prepare 1 tsp Baking powder
5. Get 1 pinch Salt
6. Make ready 2 tbsp Canola oil (or vegetable oil)
7. Get 70 ml Water
8. Make ready To finish:
9. Take 1 Maple syrup
10. Take 1 Sugar (optional)
11. Take 1 Frying oil

Start with this fun Easter Egg Fitness Hunt with your kids this year! Making fitness a game or friendly competition can create a love for it from a young age. I can not imagine any of my breakfasts An egg is a great source of high-quality protein. It is inexpensive and very easy to cook.

Instructions to make Super healthy Egg & Dairy-free Doughnuts:

1. Other than the water, combine all the ingredients together and oil together. Mix in circular motions with your hand.
2. Add in 60 ml of water (this is what the dough should look like, so add water if you need). It should not stick to your hand now and be as firm as an earlobe. #I used whole wheat flour in the picture.
3. Heat up the frying oil. Once the dough has come together, cover a table etc. with some plastic wrap and then roll the dough out till it's about 1 cm wide.
4. Using a tea cup or a cocotte dish, cut the dough. You can use the lid of a plastic bottle to cut the center out (coat them with flour so that they won't stick)
5. Fry them on medium heat for 3-4 minutes. Turn them over from time to time while they are frying.
6. Once it's done, top with maple syrup or sugar as you like and they are done! You can also top them with kinako powder or cocoa.
7. The top picture shows the whole wheat flour version but you can also make it with bread flour for two different variations. The amount of water listed in the ingredients is just a recommendation. Try reducing the amount of water It makes them crispier and delicious!

I can not imagine any of my breakfasts An egg is a great source of high-quality protein. It is inexpensive and very easy to cook. A super easy healthy breakfast option the entire family will absolutely love. We eat eggs almost every morning. Understandably it gets boring after a while and it gets harder to get kids to eat a healthy and nutritious egg breakfast.

So that is going to wrap it up for this exceptional food super healthy egg & dairy-free doughnuts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!