Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian pad thai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! This authentic Pad Thai for vegetarian and vegan Thai food lovers is perfect for those who want a lighter noodle dish without the meat. Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh.

Vegetarian Pad Thai is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Pad Thai is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian pad thai using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pad Thai:

1. Make ready 200 gms Pad Thai noodles
2. Make ready 1 tbsp oil
3. Take 2 tsp garlic, chopped
4. Get 1 tsp red chilli, chopped
5. Prepare 1 onion, sliced
6. Get 1/4 cup red and yellow bell pepper, sliced
7. Take 1/4 cup roasted peanuts, crushed
8. Get 2 tbsp coriander, chopped
9. Get 1/4 cup spring green onions, chopped
10. Get 1/4 cup tofu, chopped
11. Take to taste Salt
12. Make ready For the pad Thai sauce-
13. Take 1/4 cup veg stock
14. Take 3 tbsp soy sauce
15. Make ready 3 tbsp brown sugar
16. Prepare 1 tsp tamarind paste
17. Prepare 1 tbsp red chilli sauce
18. Prepare 2 tbsp Sriracha sauce
19. Prepare to taste Salt

I used a colourful array of crunchy veg. This super simple pad Thai is fast enough for a weeknight dinner. This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving.

Instructions to make Vegetarian Pad Thai:

1. Soak the noodles in the warm water for 5-7 minutes until they are soft.
2. Drain the water and keep aside.
3. In a pan,mix all the pad Thai sauce ingredients to make the sauce.
4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat.
5. Heat oil in a separate pan.
6. Add garlic and red chilli and fry for a minute.
7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute.
8. Add the cooked noodles and the sauce in the pan and toss well.
9. Garnish with roasted peanuts and spring onions greens and serve hot

This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components Nutritional Information. Vegetarian Pad Thai. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this exceptional food vegetarian pad thai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!