Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover roti roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leftover Roti Roll is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leftover Roti Roll is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook leftover roti roll using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roti Roll:

1. Prepare 6 roti
2. Take 1 cup gram flour
3. Take 1/2 tsp salt
4. Prepare 1 tsp red chilli powder
5. Make ready 1 tsp coriander dry powder
6. Get 1 tsp ginger chilli paste
7. Take as needed water to make paste
8. Get 1 tsp Oil to fry
9. Take 1 tsp mustard seeds
10. Take 1 tsp sesame seeds
11. Prepare 1/2 tsp lemon juice

Steps to make Leftover Roti Roll:

1. Take gram flour in a bowl add all spices make thick paste.
2. Take 1 roti put some paste spread and roll it. Prepare all rolls like this.
3. Take the steamer, steam all the rolls for 15 minutes.
4. Cool it than cut all rolls in round shape.
5. Now take nonstick pan add oil mustard and sesame seeds after cracked add rolls in it.. Saute all rolls with light hand.
6. Leftover roti rolls are ready to eat.

So that’s going to wrap it up with this special food leftover roti roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!