Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan-fried tofu with yakiniku sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan-fried Tofu with Yakiniku Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Get 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Make ready Garlic Salt (OR Salt) & White Pepper
3. Make ready 2-3 tablespoons Plain Flour
4. Take 2 tablespoons Vegetable Oil
5. Take Easy Yakiniku Sauce
6. Get *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Make ready *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Get 1/2 tablespoon Toasted Sesame Seeds *ground
9. Take 1 clove Garlic *grated
10. Prepare 1 small piece Ginger *grated
11. Make ready 2 tablespoons Soy Sauce
12. Take 1 tablespoons Mirin
13. Make ready 1 tablespoon Sugar
14. Take Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Instructions to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

So that is going to wrap this up for this special food pan-fried tofu with yakiniku sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!