Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dhaney tangra (tangra fish cooked with coriander powder). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today i will show How to make tangra fish bait/All catfish Bait, টেংরা পাবদা গুলশা কই মাছের স্পীড টোপ,winter river fishing, টেংরা fish bait,How to make টেংরা. Bengalis and their love for fish needs no introduction. If you happen to be a Bengali or have a Bengali friend or a relative, you would know that fish is. Tangran tuotantolaitoksilla tehtävä työ vaatii kovaa kulusta kestäviä ja joustavia työvaatteita, jotka suojaavat työntekijöitä asennossa kuin asennossa.

Dhaney tangra (tangra fish cooked with coriander powder) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dhaney tangra (tangra fish cooked with coriander powder) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have dhaney tangra (tangra fish cooked with coriander powder) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dhaney tangra (tangra fish cooked with coriander powder):

1. Prepare 500 gram fresh tangra fish
2. Take 2 onions sliced
3. Make ready 1 big tomato chopped
4. Make ready 5 Green chillies
5. Prepare 2 tsp Coriander powder
6. Take 1/2 tsp Turmeric powder
7. Make ready To taste Red chilli powder
8. Get To taste Salt
9. Take as needed Mustard oil
10. Get as needed Coriander leaves
11. Prepare 1/2 tsp kalonji

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Steps to make Dhaney tangra (tangra fish cooked with coriander powder):

1. Clean and wash the tangra fishes.
2. Marinate the fishes with salt and turmeric.
3. Heat oil in a kadhai.And fry all the fishes.
4. Keep it aside.
5. Add kalonji and green chillies in the oil.stir it.
6. Add sliced onion.stir it till golden brown.
7. Add chopped tomatoes and salt.cook it on low flame till the tomatoes become soft.
8. Add red chilli powder turmeric powder and coriander powder.
9. Cook it on low flame till the oil separate from masala.Stir occasionally.
10. Add 1/2 cup water.Add fried fish and cover the lid.cook it on low flame for 5 minutes.
11. Add coriander leaves and serve hot.

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