Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kung pao chicken by nancy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kung Pao Chicken by Nancy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kung Pao Chicken by Nancy is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken by Nancy:

1. Make ready 1 lb boneless, skinless chicken cut into pieces
2. Get 1 tbsp cornstarch
3. Get 2 tbsp vegetable oil or sesame oil
4. Get 3 tbsp green onion chopped with top
5. Take 1 1/2 red pepper flakes or to taste
6. Take 1 tbsp ginger-garlic paste
7. Get 2 tbsp white vinegar
8. Get 2 tbsp soy sauce
9. Prepare 2 tsp brown sugar
10. Make ready 1/3 cup dry roasted peanuts
11. Take 1 green or any color bell peppers cut into cubes
12. Prepare 2 medium onions cut into cubes
13. Take to taste salt

Steps to make Kung Pao Chicken by Nancy:

1. Combine chicken and corn starch in a bowl. Toss to coat
2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.

So that’s going to wrap this up with this special food kung pao chicken by nancy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!