Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brown rice dhokla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Brown rice dhokla is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brown rice dhokla is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brown rice dhokla using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brown rice dhokla:

1. Prepare 1 cup brown rice
2. Get 1/2 cup splits grams
3. Take 1/3 cup splits green gram skinned
4. Take 2 tsp salt
5. Prepare 1 cup sour curd/ glass of sour buttermilk
6. Get 1/4 tsp baking soda
7. Take 3-4 tsp garlic paste
8. Take 1/2 cup spinach puree
9. Get 1/2 cup carrot puree
10. Make ready 1/2 cup beetroot puree
11. Get As needed oil to grease

a mint or any other green chutney. Recipe Summary. gits brown-rice-dhokla nutrition facts and nutritional information. Drain the rice and grind it in your processor until it becomes a paste. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables.

Steps to make Brown rice dhokla:

1. Soak rice, and both splits grams for at least 3 hours. Then crush them in a mixture with adding buttermilk/curd. Make thick paste like batter as we will mix purée with it later.Cover it and keep it in a warm place for 3 hours to get fermented. Add salt and garlic paste. Make purée of all three vegetables. In a batter add baking soda and mix it well.
2. Mix batter in three different puree and keep one part as a plain batter. So make total four colors batter. Pre heat a steam cooker. In a steam cooker grease the plate with oil and fill batter upto shallo level go even. Let it boil for the time when it rise to double.To check weather it’s cooked properly deep a knife and bring it out. If stuff is not stickng it means it cooked. Remove it with a knife after it got little cool.

Drain the rice and grind it in your processor until it becomes a paste. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved.

So that is going to wrap this up for this exceptional food brown rice dhokla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!