Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick kim chi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Kim Chi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Quick Kim Chi is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick kim chi using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick Kim Chi:

1. Take 1 large nappa cabbage
2. Make ready 3 c. apple vinegar
3. Prepare 4 tbs sugar
4. Take 3 tsp salt
5. Take 3 tsp mushroom powder
6. Prepare 1 c. thinly sliced ginger
7. Make ready 1 tbs paprika powder
8. Prepare 1 tsp ground red pepper or dried pepper flakes

Instructions to make Quick Kim Chi:

1. Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
2. Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.

So that is going to wrap it up for this special food quick kim chi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!