Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover pav bhaji tikki burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Pav bhaji tikki burger is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Leftover Pav bhaji tikki burger is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover pav bhaji tikki burger using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Pav bhaji tikki burger:

1. Prepare 2 cup leftover pav bhaji
2. Prepare 100 gms paneer
3. Prepare 1/2 cup breadcrumbs
4. Prepare Sooji if needed
5. Prepare 1 tsp red chill powder
6. Make ready 2 tsp pav bhaji masala
7. Make ready to taste Salt
8. Get Oil
9. Make ready slices Cheese
10. Get as needed Pav or bread

Instructions to make Leftover Pav bhaji tikki burger:

1. Take leftover pav bhaji in a big bowl, add grated paneer, breadcrumbs, salt, chilli powder, pavbhaji masala and mix well.. Add sooji only if needed to make it dry..
2. Now take a small portion of the masala and make into tikki and shallow fry on tawa
3. Now take a pav cut into half keep the tikki.. Cut the cheese slices into 4.. Keep one portion on top of tikki, Keep another half on top apply butter and roast on tawa from both the sides.. You can also use bread slices..

So that is going to wrap it up with this exceptional food leftover pav bhaji tikki burger recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!