Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sarawak kolo mee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sarawak Kolo Mee is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sarawak Kolo Mee is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarawak Kolo Mee:

1. Prepare Noodle & seasoning
2. Get 200 g Thin egg noodles
3. Take 3 tablespoons pork lard
4. Get 3 tablespoons shallot oil
5. Take 3 dashes pepper
6. Prepare Stir fried minced pork
7. Get 100 g minced pork
8. Get 1.5 teaspoons soy sauce
9. Take 1.5 teaspoons sesame oil
10. Make ready 1 dash five spice powder
11. Prepare Roasted Char Siew
12. Take 700 g Pork Shoulder
13. Take 2 tablespoons hoisin sauce
14. Take 100 g maltose
15. Make ready 1 tablespoon sake
16. Get 60 ml water
17. Make ready 0.5 tablespoon five spice powder
18. Prepare 0.5 teaspoon soy sauce
19. Make ready 0.5 teaspoon sesame oil
20. Take 1 clove garlic
21. Make ready Crispy shallots
22. Take 6 shallots
23. Prepare 400 ml canola oil
24. Get Pork lard
25. Prepare 200 g pork fat
26. Take 1 knob crushed ginger
27. Prepare Serving
28. Make ready Handful blanched bok choy
29. Take Spring onions

Steps to make Sarawak Kolo Mee:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
2. Thinly slice shallots and deep fry until golden brown.
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
4. In the pork lard pan, stir fry marinated minced pork.
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that is going to wrap this up for this exceptional food sarawak kolo mee recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!