Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy pad thai with dried udon noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Pad Thai with Dried Udon Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Pad Thai with Dried Udon Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy pad thai with dried udon noodles using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pad Thai with Dried Udon Noodles:
- Prepare Dried udon noodles
- Make ready Shelled shrimp
- Take bunches Garlic chives
- Make ready Onion
- Get Dried shrimp
- Make ready Egg
- Get ★ Oyster sauce
- Make ready ★ Fish sauce
- Get ★ Lemon juice
- Prepare ★ Brown sugar
- Prepare ★ Salt
- Prepare Vegetable oil
- Prepare Lemon (cut into wedges)
Instructions to make Easy Pad Thai with Dried Udon Noodles:
- Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
- Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
- Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
- Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.
So that is going to wrap it up with this exceptional food easy pad thai with dried udon noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


