Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pollo guisado (home run chicken). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pollo Guisado (home Run Chicken) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pollo Guisado (home Run Chicken) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pollo guisado (home run chicken) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pollo Guisado (home Run Chicken):
- Prepare 1 packages Chicken
- Get 1 tbsp Sugar
- Prepare 2 packages Sazon
- Make ready 2 small Bouillon cubes
- Make ready 1 tsp Cumin
- Prepare 1 tsp Chilling powder
- Take 1 tbsp Tomato paste
- Prepare 3 pinch Salt
- Prepare 2 tbsp Vegetable oil
- Take 1 1/3 cup Water to cover
Steps to make Pollo Guisado (home Run Chicken):
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- in a large pot heat vegetable oil and sugar over med high heat nail it begins to brown. Add sazon and bouillon cube.
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- add chicken and fry for 10-15 min. Stirring to make sure all sides browned. Remember don't over crowd your pan so make sure it's large enough.
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- add water just above the chicken
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- add tomato paste,cumin, and chili powder. Let the water come to a boil. And stir the water to break up the paste. Taste to see if salt is needed. And reduce heat.
- Cook for 45-60 min stirring occasionally, chicken should be perfectly tender. As the water evaporates the salt will com thru so be careful not to over salt the sauce.
- Enjoy with rice of your choice.
So that is going to wrap this up for this special food pollo guisado (home run chicken) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


