Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bayou bounty alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bayou Bounty Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Get 3 tablespoons unsalted butter
2. Prepare 1 teaspoon seafood seasoning (old bay)
3. Make ready 1/2 pound cooked, peeled shrimp
4. Prepare 1 pound cooked crawfish
5. Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
6. Prepare 2 cups milk
7. Prepare 1/2 cup grated Parmesan cheese
8. Prepare 3 tablespoons fresh parsley (optional)
9. Take 1 pound fettuccine pasta cooked

Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that’s going to wrap it up with this special food bayou bounty alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!