Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick mediterranean couscous. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Mediterranean Couscous is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick Mediterranean Couscous is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Mediterranean Couscous:
- Take 250 grams mushrooms, chopped
- Prepare 1 1/2 cup instant couscous (about 150g)
- Make ready 6 small tomatoes, sliced
- Make ready 1/2 a jar olives, halved
- Make ready 1 crumbled feta cheese
- Prepare Seasoning
- Get 1 splash olive oil and balsamic vinegar
- Take 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
- Take 10 fresh basil leaves, chopped
Instructions to make Quick Mediterranean Couscous:
- Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
- Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
- Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
- Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)
So that is going to wrap this up with this special food quick mediterranean couscous recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
