Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khichdi muthiya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khichdi Muthiya is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Khichdi Muthiya is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook khichdi muthiya using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khichdi Muthiya:

1. Take for dough:-
2. Get 1 cup leftover Khichdi
3. Prepare 1/2 cup besan
4. Make ready 1/2 cup wheat flour
5. Make ready 3 tbsp oil
6. Get 1 tsp red chilli powder
7. Make ready as per taste salt
8. Make ready 1 tsp dry mint powder
9. Get 1 tsp cumin seeds powder
10. Prepare 1/2 tsp crushed ajwain
11. Prepare 1/4 tsp hing
12. Take 1/2 tsp black salt
13. Prepare 1/4 tbsp ginger chilli paste
14. Make ready for seasoning/tadka
15. Get 1 tbsp oil
16. Take 1 tsp mustard seeds
17. Make ready 1/4 tsp hing
18. Take 2 tsp white sesame seeds
19. Take 2-3 chopped green chillies
20. Get Handful Coriander for garnishing

Instructions to make Khichdi Muthiya:

1. In a bowl add all the ingredients and mix well.
2. Knead the dough without using water.
3. Make small cylinderical rounds and keep aside.
4. Heat steamer and steam the rolls.
5. Cut them into small pieces.
6. Heat a pan.
7. Add oil and other ingredients for tadka.
8. Add cut pieces and mix well.
9. Garnish with coriander leaves and serve hot with chutney or ketchup.

So that’s going to wrap this up with this special food khichdi muthiya recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!