Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, black sesame seeds podi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black sesame seeds podi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Black sesame seeds podi is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook black sesame seeds podi using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black sesame seeds podi:

1. Make ready 100 gram Black sesame
2. Get 10 Dried chills
3. Make ready 50 gm Urad dal
4. Take 1 tbsp Oil
5. Prepare 1 bunch Curry leaves
6. Prepare 15 Garlic pods
7. Make ready to taste Salt
8. Make ready 1 tsp Tamarind
9. Take 1/8 tsp Hing(asafoetida)

Steps to make Black sesame seeds podi:

1. Once the pan is hot, add sesame seeds and fry them in a moderate heat. - - When it starts splutter, turn off the flame and move the sesame into a separate plate and cool it.
2. Heat oil in the same pan roast urad dal, curry leaves and dry red chilli.
3. Once it roasted well, cool the same. After that add roasted items, sesame seeds, tamarind,garlic pods, hing and salt to the mixer jar and grind it to a coarse powder.
4. Store sesame podi in glass jar and serve with tiffen items.

So that’s going to wrap this up for this exceptional food black sesame seeds podi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!