Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini marinara bliss. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Marinara Bliss is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Marinara Bliss is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Marinara Bliss:

1. Prepare Marinara
2. Get 1 lb ground beef
3. Prepare 1/2 large Vidalia onion, chopped
4. Get 48 oz Garlic & Herb Pasta Sauce
5. Take 2 tbsp tomato paste (optional)
6. Make ready 1 tbsp italian seasoning
7. Make ready 1 tbsp garlic powder
8. Get 1 sea salt
9. Make ready 1 ground black pepper
10. Get Zucchini Layer
11. Make ready 1 each medium-large zucchini
12. Prepare 2 eggs
13. Take 1 cup bread crumbs
14. Make ready 1 1/2 tbsp italian seasoning
15. Make ready 1/2 cup olive oil, extra virgin
16. Prepare Cheese Layer
17. Get 8 oz shredded mozzarella cheese
18. Get 1 chopped parsley
19. Prepare 1 dash parmesan cheese, grated
20. Make ready Sphaghetti
21. Prepare 1 box sphaghetti noodles
22. Make ready 1 tsp olive oil, extra virgin

Steps to make Zucchini Marinara Bliss:

1. What you'll need:
2. In a large skillet lightly brown the ground beef and onion, drain
3. Preheat oven to 375°F
4. Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
5. Slice your zucchini about this thick
6. In a bowl, whisk the eggs
7. In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
8. Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
9. Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
10. Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
11. Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
12. Mix well and simmer on low-medium heat until zucchini slices are done.
13. Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
14. Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
15. Spray a casserole dish with non stick spray and then pour half of the marinara in.
16. Now add half of the zucchini chips
17. Then half of the shredded cheese.
18. Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
19. Cover the top with foil, tented and bake for 20 minutes.
20. Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
21. While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
22. Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!

So that’s going to wrap this up for this exceptional food zucchini marinara bliss recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!