Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chunky sweet potato and black sesame mini rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chunky Sweet Potato and Black Sesame Mini Rolls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chunky Sweet Potato and Black Sesame Mini Rolls is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chunky sweet potato and black sesame mini rolls using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Sweet Potato and Black Sesame Mini Rolls:

1. Take 2 Sweet potatoes
2. Get 200 grams Bread (strong) flour
3. Take 100 grams Natural bread leavening agent or starter (sourdough starter)
4. Take 60 ml Water
5. Get 20 grams Butter
6. Prepare 10 grams Butter
7. Get 2 tbsp Honey
8. Prepare 1 tsp Salt
9. Take 1 Black sesame seeds
10. Take 1 (if using yeast)

Steps to make Chunky Sweet Potato and Black Sesame Mini Rolls:

1. Put the flour, bread starter or leaven, 20g of butter, honey, salt, and black sesame seeds into a bowl. Add water while stirring. Knead the dough for 10-15 minutes until it comes together as a lump. Cover with plastic wrap and let it rise at room temperature until double in size for the first rising (about 6-8 hours).
2. Cut the sweet potatoes into cubes and boil. (Or microwave until soft).
3. If the dough does not bounce back when you push your finger in, the rising is finished. It will rise to about 2x the original size. Depending on the temperature, the amount of time it takes to rise will change. It can also be done in the microwave by using the bread proofing function if you're in a rush. Just check on the dough occasionally and once it doubles in size, it's finished.
4. Use a scraper to divide into 8 sections.
5. Roll each section into small balls and let the dough sit for 15 minutes. Sandwich between two layers of damp cloth to prevent the dough from drying out.
6. Flatten out the dough, place the cooked sweet potato in the centers, and wrap the dough around it. Place the filled rolls the seam side down. Cover a baking sheet with parchment paper and place the dough on it for the second rising (about 60 minutes).
7. Cut open the tops with kitchen scissors so that the potatoes can be seen.
8. Put some pieces of butter into the cut tops and bake in a 200°C oven for 20 minutes.

So that is going to wrap it up for this special food chunky sweet potato and black sesame mini rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!