Step-by-Step Guide to Prepare Favorite Loaded Breakfast Skillet

Loaded Breakfast Skillet
Loaded Breakfast Skillet

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded breakfast skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Breakfast Skillet is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Loaded Breakfast Skillet is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded Breakfast Skillet:
  1. Take 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
  2. Make ready 4 Slices bacon (cut into 1" pieces)
  3. Prepare 1 onion (chopped)
  4. Take 1/4 cup water
  5. Prepare 2 cloves garlic minced
  6. Get 2 green onions sliced
  7. Make ready 1/2 teaspoon smoked paprika
  8. Get salt
  9. Make ready pepper
  10. Prepare 4 eggs
  11. Take 1 cup cheddar cheese
Steps to make Loaded Breakfast Skillet:
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
  2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
  3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

So that’s going to wrap this up with this exceptional food loaded breakfast skillet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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