Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot chicken enchilada soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Enchilada Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot Chicken Enchilada Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Prepare 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Take 28 oz can, red enchilada sauce
3. Get 1 (14 oz) can black beans, drained & rinsed
4. Take 1 (14 oz) can corn, drained
5. Prepare 2 (4 oz) cans diced green chilies
6. Take 1 (28 oz) can diced tomatoes, with juice
7. Get 28 oz Chicken broth
8. Get 3 cloves garlic, crushed
9. Get salt
10. Take Optional ingredient toppings:
11. Take fresh cilantro
12. Take avocado
13. Prepare tortilla chips
14. Get sour cream
15. Make ready queso fresco cheese

Steps to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that is going to wrap it up for this exceptional food instant pot chicken enchilada soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!