Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Make ready 200 gr spinach or baby spinach
2. Make ready 2 carrots
3. Take 100 gr corn kernels
4. Prepare 1/2 red onion
5. Get 1 garlic clove
6. Make ready 2 pcs fingerroot
7. Get 5 cups water
8. Get 3 tbsp sugar
9. Get 1 tsp salt

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Chop red onion, garlic, and carrots.
2. Boil water in a pot, add chopped red onion and garlic when the water boils.
3. Add salt, sugar, and fingerroots.
4. Add carrots and corn kernels, wait until they are cooked properly.
5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
6. Serve it with corn fritter.

So that’s going to wrap this up for this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!