Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick garlic asparagus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick Garlic Asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick Garlic Asparagus is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick garlic asparagus using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Garlic Asparagus:

1. Prepare Asparagus
2. Make ready Water
3. Prepare Olive oil
4. Take Garlic, smashed and slivered
5. Take Himalayan salt
6. Prepare Black, ground pepper

Instructions to make Quick Garlic Asparagus:

1. Wash the spears to remove sand and debris.
2. Snap the woody ends off by gently bending the end of the spears.
3. Place the spears in a large pan add the water.
4. Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
5. While the spears are steaming, smash and peel the garlic.
6. Slice the garlic into slivers.
7. Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
8. Sprinkle with salt and pepper. Serve hot.

So that’s going to wrap it up with this special food quick garlic asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!