Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Prepare 🌻For Meatball:
2. Take 1/2 kg beef keema (beef mince) chicken / mutton / lamb
3. Get to taste Salt
4. Prepare to taste Red chilli powder
5. Make ready 1 tsp Red chilli flakes
6. Prepare 1/2 tsp Garam masala
7. Make ready 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Take 2 tsp Ginger& garlic paste
9. Take 1/2 tsp Green chilli paste
10. Get 1 Onion
11. Prepare 1 Egg
12. Take 1/2 cup Fresh bread crumbs
13. Make ready 🌻For veg
14. Make ready capsicums / bell pepper multicoloured cut into chunks
15. Make ready Onion cut into chunks
16. Take Tomatoes cut into chunks
17. Get Lemon
18. Get Wooden / metal skewers

Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

So that is going to wrap it up for this special food kofta & veg skewers / meatballs and veg skewers: recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!