Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, panko-crusted honey mustard salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panko-Crusted Honey Mustard Salmon is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Panko-Crusted Honey Mustard Salmon is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Panko-Crusted Honey Mustard Salmon:

1. Get Salmon (6 oz) Fillet
2. Get Garlic , minced
3. Take Lemon Zest
4. Get Parsley Fresh
5. Take Panko bread crumbs
6. Prepare Dijon Mustard
7. Prepare Honey
8. Take Olive oil
9. Prepare Salt black pepper and freshly ground

Instructions to make Panko-Crusted Honey Mustard Salmon:

1. Preheat oven to 200 C.
2. Spray a baking dish/tray with any non-stick cooking spray and set aside.
3. In a small bowl, mix together the dijon mustard, honey and garlic.
4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
8. Serve hot with a lemon wedge and a side of your favorite veggies.

So that’s going to wrap this up with this exceptional food panko-crusted honey mustard salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!