Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cous cous grits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cous cous grits is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cous cous grits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cous cous grits using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cous cous grits:

1. Take dried and washed moringa leafs chopped carrots 15
2. Prepare salt
3. Get Diced onions 4 big
4. Make ready Cous cous
5. Make ready Raw ground kitchen groundnuts
6. Take ltrs of water
7. Take peas
8. Take cup of baobo
9. Take maggi

Steps to make Cous cous grits:

1. I cut the carrots and the onions
2. I washed my dried moringa leaves
3. I pour the cous cous into a big bowl add moringa leaves add onions and then the carrot
4. I then added the groundnut
5. Add maggi and small water and stir well
6. I set a pot in a fire and add water of about 2 litres
7. Set a colander and then pour the mixture into it
8. I bind to pot with the boabo add water and stir because to keep the steam
9. I cover to cook for 30 mints
10. Serve and enjoy

So that’s going to wrap this up for this exceptional food cous cous grits recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!