Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's gammon and pork bake (dobsche). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sig's Gammon and pork bake (Dobsche) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):

1. Get onions
2. Make ready loin or neck pork chops
3. Take gammon or bacon chops
4. Make ready potatoes
5. Take chicken or vegetable stock
6. Take fresh parsley or 1 tablespoon dried parsley
7. Take Good pinch each of salt and white pepper
8. Take milk full fat if possible
9. Prepare Creme fraiche or quark
10. Make ready salt and black pepper each
11. Make ready good pinch cumin seeds
12. Get corn or potato starch

Steps to make Sig's Gammon and pork bake (Dobsche):

1. Preheat the oven to 220° Chop the onions roughly.
2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

So that’s going to wrap this up for this exceptional food sig's gammon and pork bake (dobsche) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!