Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's ez juicy lucy's. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Juicy Lucy's is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's EZ Juicy Lucy's is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mike's ez juicy lucy's using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Juicy Lucy's:

1. Prepare 4 80/20 Pre-fabed Hamburger Patties
2. Make ready 6 Slices Velveeta Cheese Slices [reserve 2]
3. Prepare Slices as needed Fresh Firm Tomatoes
4. Prepare Leaves as needed Fresh Lettuce
5. Make ready Slices as needed Fresh Onion
6. Make ready as needed Granulated Garlic Powder
7. Prepare as needed Granulated Onion Powder
8. Prepare as needed Fresh Ground Black Pepper
9. Prepare as needed Sea Salt

Steps to make Mike's EZ Juicy Lucy's:

1. Fold 2 slices of Velveeta per hamburger patty. Velveeta has a super low melting point.
2. Place in the center of your patties.
3. Seal your patties by pinching all edges together well.
4. Liberally sprinkle patties on tops and bottoms with salt, pepper, garlic and onion powder.
5. Throw on a hot clean grill.
6. Grill for 3 minutes on each side.
7. You'll know they're done when your cheese oozes out of your patties. Sides and tops.
8. Lightly butter, season and grill your buns. Optional.
9. Chop your chilled vegetables and gather 2 more Velveeta slices.
10. Add Mustard.
11. Construct your double burgers. Serve piping hot!
12. Enjoy!

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