Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quinoa Cakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Quinoa Cakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook quinoa cakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Cakes:

1. Get Sweet Basil Pesto chicken sausage (finely chopped)
2. Get organic quinoa
3. Make ready chicken stock
4. Take handful of kale (finely chopped)
5. Prepare Three Cheese Pomodoro pasta sauce
6. Get egg
7. Prepare butter
8. Take olive oil
9. Take salt & pepper

Instructions to make Quinoa Cakes:

1. Boil the quinoa in the chicken stock.
2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
4. Add the egg. Mix well.
5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

So that’s going to wrap it up with this special food quinoa cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!