Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stovetop zucchimi parmesan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stovetop Zucchimi Parmesan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stovetop Zucchimi Parmesan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stovetop zucchimi parmesan using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Zucchimi Parmesan:

1. Get cooking spray Non - Stick
2. Take 1 red bell pepper small , chopped
3. Get 1 onion small , chopped
4. Take 4 zucchini small (1 lb total), thinly sliced
5. Get 1/2 cup spaghetti sauce
6. Take 3/4 cup Mozzarella cheese shredded 2 %
7. Prepare 2 tbsps Parmesan cheese grated
8. Make ready ( optional to taste Italian Seasoning Oregano ,

Instructions to make Stovetop Zucchimi Parmesan:

1. Cook and stir peppers and onions in a large nonstick skillet sprayed with cooking spray over medium heat 5 miutes. Add in the zucchini; cook and stir 2 minutes.
2. Stir in the spaghetti sauce; Add in seasoning, if desired (to your taste). Cover & cook 8 minutes or until vegetables are crisp tender, stirring occasionally.
3. Sprinkle with the Parmesan and Mozzarella cheese; cook, covered another 1 minute or until Mozzarella is melted.

So that’s going to wrap this up with this special food stovetop zucchimi parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!