Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys apple 'cookies', gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys apple 'cookies', gluten, dairy, egg & soy-free using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free:

1. Prepare 4 apples
2. Take 8 tbsp nut/seed butter or chocolate spread (see my previously posted free-from nutella recipe)
3. Make ready 1 chocolate chips, raisins, chopped nuts, dessicated coconut, sprinkles etc for toppings

Instructions to make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free:

1. Core and cut each of the apples into 4 thick slices
2. Spread with the nut butter / chocolate spread
3. Sprinkle desired topping over each slice
4. Easy kids half healthy treat!

So that’s going to wrap this up with this special food vickys apple 'cookies', gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!